Info On Kitchen Life

Before i start my RAMBLING on the KITCHEN life... i introduce to u guys the person next to me.. we call him Chef Steve..
This is some bout his characteristic:

• Fun
• Annoying
• Very serious sometimes when it comes to studies and kitchen sessions
• Always make fun of his student
• Don't care where u belong or who u are
• Head chef in my college
• Funny guy
• Give his student a lot of inspiration

Now back to the KITCHEN thingy..at first when i was still in college, where i still have the practical classes..KITCHEN was fun with all my friends helping and teaching each other..but when it comes the the real industry..all of the fun things disappear...there is where the stress start to overcome u...the word Chef is like when people call u by that word, u would be proud..and yes u can cook..but so is everybody else..one thing bout the hotel industry in KK is the salary..the SALARY here is so small..when ur starting to work from the LOWER POSITION..the tiresome dat u get from working is the KITCHEN cannot be compared with the salary they pay u..it is so far apart..we work our ass off everyday just for a little bit of change..it is not worth it..but the important thing here..the EXPERIENCE counts..as long as u have the heart to learn, no matter how much they pay u is not important..but u gain experience everyday in ur life..

So when u move to another bigger hotel..u would know what to do..satu lg psl kitchen nie kin panas..kena maki sakk tiap2 hari..tu la kerja nie maw kena tahan tukul..so the ladies who cannot tahan tukul tu..bgs jgn ambil nie course la..berat btl kerja d dapur nie..maw angkat tu la angkat nie la..msk tu msk nie..but i really love my job because i am a patient person when comes to work..and hardworking too..but SOMETIMES pemalas jg la..hehe..so sampai cnie ja sy tulis tuk kali nie..will update it soon..daaa~~